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Showing posts from September, 2019

Allotment

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  So here we are in autumn, the “Season of mists and mellow fruitfulness” according to the poet John Keats. I am going to write today about my first season of growing food on an allotment, but I want to start with a brief and serious warning: there are food shortages coming. The world’s population is currently 7.7 billion, increasing towards 8 billion and more. For the last 12,000 years since agriculture was invented and crops and animals domesticated, and up until about 100 years ago, food production was powered by human and animal muscles. Today most of our food supply is dependent on fossil fuels at every stage, including production of fertilisers, pesticides and herbicides, sowing, harvesting, processing and transporting to the end users. Those fossil fuels are depleting. Global reserves of phosphorus, an important component of fertiliser, are depleting. Topsoil is depleting. Fish stocks are depleting. Aquifers are depleting, such as the great Ogallala aquifer under the Great Plain